This summer buy mushrooms directly from our farm! During all of July and August we’ll be open to walk up sales every Wednesday between 4pm – 6pm. Our jams, tinctures and dried mushrooms will also be for sale. Honey Wood
Astrid’s Mushroom & Herb Bread
Homemade bread is fantastic, mushroom seasonings are fantastic, put them together and you have the most fantastic, flavorful, savory and delicious homemade bread! We love baking our own bread, this recipe is simple and cost effective. All the basic ingredients
Seasonal Market Recipe
Spring is in the air! And so the farmers markets are about to begin. We use this recipe all year round – you just have to choose whichever seasonal vegetables that appeals to you. It is decadent and simple, refreshing
Spring Foraging
“My mind says: there is nothing there, Astrid! But my heart says: oh, but maybe there is!” Late winter and early spring can be a difficult time for a mushroom hunter in Washington State. The chanterelles are gone, the morels
Dried Mushrooms
Dried Mushrooms can be used in many different ways. They have a long shelf-life and are therefore great to have in the pantry. They can be used on their own, as a substitute for fresh mushrooms, you can also mix
Adam’s Mushrooms’ Winter Shiitake Soup
This soup is great for the cold winter months, especially if your immune system needs a boost. It’s dairy-free as it helps to avoid these if you are suffering from a cold or the flu. It is also just a
Fall & Winter Markets
As summer has come to an end, so has many of the farmers market, but for us the mushroom season is just beginning! Here are 5 ways for you to enjoy our mushrooms this fall and winter: Tacoma farmers market
Mushrooms on Toast
Fall is quickly approaching and the season of feasting on mushrooms has fully kicked in. As the days get shorter, the weather cooler and the colors around us change to yellow, orange and red, we love to cozy up after
The Joy of Farmers Markets
I’m new to farmers markets. Before joining them, as a vendor, my experience was mostly that they provided life and beauty to their local neighborhoods. But I didn’t utilize them for my weekly grocery shopping, my main reason was that
Mushroom Cultivation and Gardening.
Here’s something that I really love about the cultivation of mushrooms; we start with hardwood sawdust – a leftover product from the local sawmill. It is bagged, pasteurized and inoculated with the mushroom spawn and act as the tree for