Harvested from special regions of Turkey, pure Turkish Hibiscus Tea is a chemical-free treasure, sun-dried to perfection. It offers numerous health benefits, from complete relaxation and boosting metabolism to relieving high blood pressure, high cholesterol and various digestive, immune system and inflammation problems. This natural tea also helps treat liver diseases and energizes your body, while delighting you with the red color and slightly sweet-sour taste it gives to the water during brewing. To prepare Hibiscus Tea: Boil a glass of water. After the water boils, add 1 teaspoon of hibiscus and let it brew. After about 5 minutes, when the color of the tea turns red, you can strain your tea and drink it.
