Tahini, which is obtained from the local sesame seeds crushed in stone mills, is transformed into halva with 100% beet sugar by the masters of Hacı Bekir with traditional methods and carries its historical flavor to the present. Haci Bekir Pistachio Halva, made by adding carefully selected locally produced Pistachios to the traditional taste of Haci Bekir Tahini Halva, will be at the forefront of the tables that will leave a unique taste on the palate of halva lovers.
